Menu

Traditional meatball, Sicilian meatball, riceball.

Stuffed roasted pepper with Mozzarella and Prosciutto in brandy sauce.

Manilla Clams - or - P.E.I. mussels in red or white sauce.

Battered bread and mozzarella, capers, anchovy, lemon sauce.

Stuffed portobello mushroom with crabmeat. Oven baked.

Fried calamari.

Rabbini with sweet sausage in garlic and oil.

Bacon, bell pepper, herb bread crumbs.

Traditional sliced, toasted bread with tomato & basil.

Pasta and Cannellini bean soup.

Broccoli, sausage, sun-dried tomato, garlic, e.v.o.o.

Shiitake mushroom, diced chicken, diced tomato in a cream sauce, oven baked with herb bread crumbs.

Shiitake, Porcini, Portobello mushroom in an e.v.o.o. and garlic broth.

Homemade gnocchi in a pink sauce and melted Mozzarella.

Beef meat sauce.

Hot cherry peppers, black olives and basil in fresh tomato sauce.

Pancetta, Parmigiano, egg yolk and black pepper.

Manilla clams in red or white sauce.

Pink vodka sauce.

Fresh tomato and basil sauce.

Boneless chicken pieces with artichoke hearts, sun-dried tomatoes, white wine and balsamic vinegar.

Boneless chicken pieces with sausage, mushroom, potato, garlic, rosemary, white wine sauce.

Seasoned grilled shrimp with a white wine lemon sauce.

Grilled salmon with our Dijon mustard cream sauce.

Grilled and served with sautéed cherry tomatoes, extra virgin olive oil and lemon sauce.

Veal sautéed with sliced Portobello, roasted peppers in brandy wine sauce.

Layered with prosciutto, spinach, mozzarella, marsala wine sauce.

Double rack of grilled pork, hot cherry peppers, mushrooms and white wine sauce. Served with broccoli rabe.

Double cut rack of pork, grilled with a roasted pepper marsala wine sauce. Served with broccoli rabe.

Caesar Salad

Pear, Gorgonzola, balsamic glaze over mixed greens.

Arugula salad with sliced grilled Portobello mushrooms.

Grilled long stem artichoke hearts over mixed baby greens.

Fresh mozzarella, prosciutto and arugula e.v.o.o.

Sautéed broccoli or spinach in e.v.o.o. and garlic.

Sautéed in e.v.o.o. and garlic.

Pomodoro sauce.